07:30 - The opening. Every team will choose and occupy their place
08:00 - Stabbing the pigs
08:30 - Presenting the teams
08:30 – 9:00 - The pig will be scorched, cleaned and tranched while tasting a warm wine
10:30 - Presenting the butcher's roast .The judging, traditional dishes with pickled cabbage
11:30 - Butcher's qualification after cutting mode and preparation
of the meat
13:00 - Tasting preparations with pickled cabbage. Preparing the sausages and the ”caltaboș”
13:30 - Visiting the neighboring teams
14:30 - Tasting the sausages and the ”caltaboș”
15:30 - Presenting the obtained scores
Last day of registration January 24th 2017, more information at the phone number 0742085838- Mr. Varga Mihály
Place: The court of the House of Culture from Nușfalău